Training for restaurant staff should also include shadowing. Shadowing allows employees to learn from one another and for your best staff to help build up your new or underperforming staff. In the instance of onboarding new staff, this gives your new employee a chance to see the internal workings of the restaurant before having to do so on their own… exactly how they are best performed. This also allows staff to train one another, which can improve skills on both ends.
You might want to have shadowing for:
- Serving tables
- Running food
- Accepting reservations
- Clearing tables
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