Setup Menus in Admin Panel

Dressing the arugula in oil and vinegar before assembling the sandwich enhances the peppery flavor of the greens and adds tang, much like an aioli spread or tapenade would. Instead of Italian Fontina, try the Danish version of this cheese for a milder flavor and softer texture.

This recipe is excerpted from restaurant

Ingredients

  • 1 loosely packed cup baby arugula
  • 3 Tbs. extra-virgin olive oil
  • 1 tsp. red-wine vinegar
  • Kosher salt and freshly ground black pepper
  • Eight 3/4-inch-thick slices of rustic white bread (like ciabatta)
  • 1 large clove garlic, halved
  • 2 tomatoes, cored and cut into eight 1/2-inch-thick slices
  • 8 thin slices prosciutto (about 4 oz.)
  • 1/2 lb. Danish Fontina, grated (about 2 cups)

Preparation

  • In a medium bowl, toss the arugula with 1 Tbs. oil, the vinegar, 1/8 tsp. salt, and 1/4 tsp. black pepper. Let sit for 5 minutes to wilt slightly. Set 4 slices of bread on a cutting board. Gently rub both sides of each piece of bread with the garlic. Top each slice of bread with 2 tomato slices and sprinkle evenly with 1/2 tsp. salt. Layer the prosciutto, Fontina, and arugula mixture over the tomatoes. Rub both sides of the remaining 4 slices of bread with the garlic and set these slices, garlic-rubbed side down, on top of the arugula. Discard the garlic. Brush the outsides of the bread slices with the remaining 2 Tbs. oil.
  • Heat a panini press according to the manufacturer’s instructions. (Alternatively, heat a nonstick grill pan over medium heat.) Put two of the sandwiches on the press, pull the top down, and cook until browned, 5 to 7 minutes. (If using a grill pan, put a heavy pan on top of the sandwiches and cook for roughly the same amount of time, turning the sandwiches over once.) Cook the remaining sandwiches in the same manner. Cut in half and serve.

Course Curriculum

Section 1:Introduction to Social Media
Introduction to Social Media FREE 00:30:00
Building Social Authority 00:20:00
Mobile Social Media 00:30:00
Section 2: Types & Conclusion
Classification of Social Media 00:25:00
Advertising on Social Media 00:35:00
Social Media in Classroom 00:30:00
General Knowledge Quiz 00:05:00

Course Reviews

4

4
1 ratings
  • 5 stars0
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0

No Reviews found for this course.

1 STUDENTS ENROLLED

    Course Reviews

    Welcome to Our Website

    About Us


    At KitchenTech, we feel that working with the client to create a personal experience through providing support and advice along the way is essential to achieve the desired result – that being your dream kitchen!
    Learn more

    Subscribe From

    top
    © 2019 WOFLWICH Developed by BOOSTrust