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The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.


  • 1 cup shredded or chopped roasted chicken (rotisserie chicken is a great option here)
  • 1/2 cup finely chopped radish
  • 1/2 cup crumbled feta cheese
  • 1/2 cup corn kernels, fresh or thawed if frozen
  • 1 Tbs. fresh lime juice; more as needed
  • 2 Tbs. extra-virgin olive oil
  • 1/4 tsp. ground cumin
  • Kosher salt and freshly ground black pepper
  • 2 ripe avocados, halved, pitted, and drizzled with lime juice
  • 1/4 cup chopped fresh cilantro
  • Mexican crema, for drizzling

Nutritional Information


  • In a medium bowl, combine the chicken, radish, cheese, and corn. Toss with the lime juice, oil, and cumin. Season to taste with more lime juice, salt, and pepper.
  • To serve, divide the chicken mixture among the avocado halves, mounding it into the wells of each avocado. you will fit about 1/2 cup of filling per avocado half. Sprinkle with the cilantro, and drizzle with the crema.

Course Curriculum

Section 1: Introduction to Marketing
Getting Started with Marketing FREE 00:12:00
Do’s of Marketing 00:10:00
Dont’s of Marketing 00:20:00
Section 2: Marketing Management Theory
Marketing Research FREE 00:15:00
Marketing Planning 00:10:00
Marketing customer orientation 00:30:00
Section 3: Practicality
Marketing Strategies 00:10:00
Marketing Plan 00:30:00
Course Quiz 00:08:00

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